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Prawns in Hot Garlic Sauce

I love Prawns like anything. My friends call me ‘Prawn maniac’.  I love the Bengali preparation known as Prawn Malai Curry, simple Indian style spicy Prawn curry, chilly prawns and my most favorite dish Prawns in hot garlic Sauce.

You will need:
-I/2 kg Deveined Prawns (Tiger prawns or any other)
-Two Large Onions
-3 Green Chillies
-10 to 12 Red Chillies
-15-20 Garlic Pods
-Coriander or Parsley Leaves.
-Maggi Hot and Sweet tomato Sauce.
-Soya Sauce.
-Ginger –garlic Paste
-1 tbsp Shredded Carrot
½ tbsp Sugar.

1-Add 3 Tablespoons of vegetable oil (I use sesame or olive oil) in a Kadhai. When the oil is smoky hot, add 2-3 red chillies. Remove the chillies and keep the oil aside
2-Boil the Rest of the red chilies and garlic pods in water. After that make a fine paste of boiled red chilies,  garlic and onions.
3-Make batter of Maida, corn flour, soya sauce, salt and 1 egg. Dip the prawns into the mixture and fry it.
4-Add the oil prepared in the first step into the Kadhai. When it’s hot, add shredded green chilies, onions, garlic and carrot. Saute them properly.
5-Add the above prepared paste into the Kadhai along with one tbsp of Ginger garlic paste. Fry it till it’s cooked properly.
6-Add sugar, vinegar, azinomoto, soya sauce, Maggi tomato sauce and a glassful of Corn flour and water solution. Mix it properly and let it cook for 5-7 minutes.
7-Then when the consistency of the hot garlic sauce thickens, add the fried prawns into it. Let it cook for 5- 7 minutes.
8-Garnish them with Coriander leaves or parsley.  Serves 3- 4 people.

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Tulsi said...

awesome....also write abt prawn fry......:)

Tapaswini Swain said...

ok darling, welcome to my blog ! <3 u like prawn fry, i didnt know, okies !

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