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I love Prawns like anything. My friends call me ‘Prawn maniac’. I
love the Bengali preparation known as Prawn Malai Curry, simple Indian style
spicy Prawn curry, chilly prawns and my most favorite dish Prawns in hot garlic
Sauce.
You will need:
-I/2 kg Deveined Prawns (Tiger prawns or any other)
-Two Large Onions
-3 Green Chillies
-10 to 12 Red Chillies
-15-20 Garlic Pods
-Coriander or Parsley Leaves.
-Azinomoto.
-Maggi Hot and Sweet tomato Sauce.
-Soya Sauce.
-Vinegar.
-Ginger –garlic Paste
-1 tbsp Shredded Carrot
½ tbsp Sugar.
Method-
1-Add 3 Tablespoons of vegetable oil (I use sesame or olive oil) in a
Kadhai. When the oil is smoky hot, add 2-3 red chillies. Remove the chillies
and keep the oil aside
2-Boil the Rest of the red chilies and garlic pods in water. After that
make a fine paste of boiled red chilies, garlic and onions.
3-Make batter of Maida, corn flour, soya sauce, salt and 1 egg. Dip the
prawns into the mixture and fry it.
4-Add the oil prepared in the first step into the Kadhai. When it’s hot,
add shredded green chilies, onions, garlic and carrot. Saute them properly.
5-Add the above prepared paste into the Kadhai along with one tbsp of
Ginger garlic paste. Fry it till it’s cooked properly.
6-Add sugar, vinegar, azinomoto, soya sauce, Maggi tomato sauce and a
glassful of Corn flour and water solution. Mix it properly and let it cook for
5-7 minutes.
7-Then when the consistency of the hot garlic sauce thickens, add the
fried prawns into it. Let it cook for 5- 7 minutes.
8-Garnish them with Coriander leaves or parsley. Serves 3- 4
people.
2 comments:
awesome....also write abt prawn fry......:)
ok darling, welcome to my blog ! <3 u like prawn fry, i didnt know, okies !
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